Noodle Assistant Chef

TINA LI NOODLE PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

TINA LI NOODLE PTE. LTD. in Singapore is seeking a kitchen assistant to prepare and cook a variety of noodle dishes in a busy hawker/restaurant setting. You will handle daily prep tasks, maintain hygiene, and support smooth operations in a fast-paced environment.

Candidates should have kitchen experience, a WSQ Level 1 Hygiene certificate, and the ability to stand for long shifts, including weekends and public holidays. Chinese language ability is an advantage.

Qualifications

• Experience in a kitchen/hawker/restaurant environment.
• WSQ Food Safety Course Level 1 / Basic Food Hygiene certificate.
• Able to stand for extended periods and work rotating shifts, weekends and public holidays.
• Communicating in spoken Chinese is an advantage.

Responsibilities

• Prepare and cook various noodle dishes according to recipes and standards.
• Prepare ingredients and complete daily kitchen prep tasks.
• Maintain high standards of hygiene, cleanliness and safety.
• Monitor ingredient usage, assist with stock control and storage.
• Work independently in a fast-paced kitchen to meet service demands.
• Collaborate with team to maintain efficiency and quality.
• Other duties as assigned by Head Chef.

Skills

Kitchen experience

Chinese language

Education

WSQ Food Safety Course Level 1

Job description

Responsibilities

• Prepare and cook various noodle dishes following established recipes and quality standards


• Prepare ingredients and complete daily kitchen preparation tasks to support smooth operations


• Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times


• Monitor ingredient usage, assist with stock control, and ensure proper storage of supplies


• Work independently in a fast-paced kitchen environment to meet service demands


• Collaborate effectively with team members to maintain kitchen efficiency and quality


• Any other duties as assigned by Head Chef.

Requirement:

• Prior experience working in a kitchen/hawker/restaurant environment


• Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1)


• Physically well and able to stand for extended periods


• Able to work on rotating shifts, weekends and public holidays based on operational requirements


• Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage