Noodle Assistant Cook

101 NOODLES FRANCHISE PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

101 NOODLES FRANCHISE PTE. LTD. is hiring a kitchen assistant to prepare and cook noodles, stock prep, and maintain hygiene standards in a fast-paced environment.

You will work in shifts, weekends, and public holidays as required, with opportunity to demonstrate teamwork and reliability in a busy kitchen.

Qualifications

• Prior experience in a kitchen, hawker stall or restaurant environment.
• Must hold a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1).
• Physically able to stand for extended periods.
• Able to work rotating shifts, weekends and public holidays as required.
• Chinese language ability to liaise with customers and staff is a plus.

Responsibilities

• Prepare and cook various noodle dishes following established recipes and quality standards.
• Prepare ingredients and complete daily kitchen prep tasks to support operations.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Monitor ingredient usage, assist with stock control and proper storage of supplies.
• Work independently in a fast-paced kitchen to meet service demands.
• Collaborate with team to maintain kitchen efficiency and quality.
• Perform other duties as assigned by Head Chef.

Skills

Food preparation

Teamwork

Hygiene awareness

Stamina

Education

WSQ Food Safety Certificate Level 1

Job description

Responsibilities

• Prepare and cook various noodle dishes following established recipes and quality standards


• Prepare ingredients and complete daily kitchen preparation tasks to support smooth operations


• Maintain high standards of food hygiene, cleanliness, and kitchen safety at all times


• Monitor ingredient usage, assist with stock control, and ensure proper storage of supplies


• Work independently in a fast-paced kitchen environment to meet service demands


• Collaborate effectively with team members to maintain kitchen efficiency and quality


• Any other duties as assigned by Head Chef.

Requirement:

• Prior experience working in a kitchen/hawker/restaurant environment


• Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1)


• Physically well and able to stand for extended periods


• Able to work on rotating shifts, weekends and public holidays based on operational requirements


• Ability to communicate in spoken Chinese to liaise with Chinese-speaking customers and kitchen staff would be an advantage