LINE COOK

RRR BUSINESS PTE. LTD.; Singapore; Vor Ort; SGD 28.000 - 42.000; Vollzeit

Zusammenfassung

RRR BUSINESS PTE. LTD. is seeking a kitchen professional to support daily meal preparation and station setup in a busy kitchen. You will chop vegetables, cut meat, and prepare sauces per menu specifications while adhering to health and safety standards.

You will work closely with the Head Chef, maintain cleanliness, stock supplies, and coordinate with teammates to ensure smooth, efficient operations in a fast-paced environment.

Qualifikationen

• Minimum of 3 years’ experience in the food and beverage industry.
• In-depth knowledge of restaurant best practices and cooking methods.
• Ability to work cooperatively and efficiently in a team.

Aufgaben

• Set up and stock the preparation station and kitchen to ensure smooth meal preparation.
• Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications.
• Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards.
• Maintain food preparation and storage areas to comply with health and safety standards.
• Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste.
• Stock inventory and supplies accurately to support uninterrupted kitchen operations.
• Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency.

Kenntnisse

F&B experience

Cooking methods

Teamwork

Jobbeschreibung

Responsibilities

Set up and stock the preparation station and kitchen to ensure smooth meal preparation

Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications

Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards

Maintain food preparation and storage areas to comply with health and safety standards

Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste

Stock inventory and supplies accurately to support uninterrupted kitchen operations

Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

Requirements

Minimum of 3 years’ experience in the food and beverage industry

In-depth knowledge of restaurant best practices and cooking methods

Ability to work cooperatively and efficiently in a team