Chef

YUMMY CATERING & FOOD CHAIN PTE LTD; Singapore; On-site; SGD 33,000 - 47,000; Full time

Job summary

YUMMY CATERING & FOOD CHAIN PTE LTD is seeking an experienced kitchen leader responsible for directing food preparation, setting up the kitchen, and ensuring high-quality dish presentation. The role includes overseeing equipment orders, hiring, coaching, and training kitchen staff while maintaining professionalism with coworkers and customers.

Ideal candidates will have strong cooking/plating skills, knowledge of Chinese cuisine, and the ability to mentor team members; long hours and weekend

Qualifications

• Preferably 2 years of culinary experience.
• Skilled in cooking and plating; Chinese dishes are preferable.
• Knowledge of techniques, methods, tools, and equipment used in preparing high-quality food on a large scale.
• Good communication and ability to mentor kitchen employees.
• Able to work long hours and weekends.

Responsibilities

• Control and direct food preparation process and any other relative activities.
• Set up the kitchen and have knowledge on ingredients.
• Produce high-quality display and taste of dishes.
• Handle and plan orders of equipment or ingredients according to identified shortages.
• Be fully in charge of hiring, managing and training kitchen staff.
• Maintain a positive and professional approach with coworkers and customers.
• Perform other duties as assigned.

Skills

Culinary experience

Cooking & plating

Mentoring staff

Communication skills

Tools

Kitchen equipment

Job description

Roles & Responsibilities

Responsibilities:

• Control and direct food preparation process and any other relative activities.


• Set up the kitchen and have knowledge on ingredients.


• Produce high-quality display and taste of dishes.


• Handle and plan orders of equipment or ingredients according to identified shortages.


• Be fully in charge of hiring, managing and training kitchen staff.


• Maintain a positive and professional approach with coworkers and customers.


• Perform other duties as assigned.

Minimum Qualifications:.

• Preferably someone with 2 years of culinary experience.


• Skilled experience in cooking and plating, Chinese dishes is preferable.


• Knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high quality food on a large scale.


• Possess good communication skill and able to mentor kitchen employees.


• Able to work long hours and weekend.