CENTRAL KITCHEN MANAGER

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore is seeking a Central Kitchen Manager to oversee operations, improve production efficiency, and manage financials. Responsibilities include reporting, cost control, and supervising staff. Candidates should have strong leadership skills and experience in kitchen management. This role offers opportunities for professional growth within a dynamic environment.

Responsibilities

• Overall in charge of the Central Kitchen.
• Manage weekly and monthly reports.
• Surveillance of Profit & Loss in central kitchen.

Job description

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target.

• In charge of weekly and monthly reports
• Manage and control Profit & Loss as well as overall cost in central kitchen
• Checking financial statement for central kitchen
• Updating of the monthly Production reports
• Supervise Central Kitchen Supervisor(s) and Production staff
• Improve and maintain on the Central Kitchen’s production efficiency
• Work closely together with R&D and Operations department
• Responsible for the cash management in the Central Kitchen
• Checking and maintenance of Central Kitchen machineries
• Checking of inventory and raw-material reports as well as planning for purchases
• Analyse HR and Purchase reports
• Undertake any ad-hoc assignments from supervisor