Head Chef

docg pte. ltd.; Singapore; On-site; SGD 28,000 - 54,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

docg pte. ltd. in Singapore seeks an experienced kitchen lead to manage menu planning, inventory, and daily operations in a fast-paced environment near CBD and major MRTs.

You will ensure consistent food preparation, maintain hygiene, oversee stock, and adapt to 11am-11pm shifts with a break. Benefits include training, leave, medical and staff meals.

Qualifications

• Plan menus and manage inventory and ordering.
• Maintain consistency in food preparation and presentation.
• Ensure kitchen hygiene and safety in compliance with guidelines.
• Oversee stock control with waste minimization.
• Stay calm under pressure in a fast-paced environment.
• Ensure compliance with health and safety regulations.

Responsibilities

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

We look forward to working with you!