Senior Sous Chef

docg pte. ltd.; Singapore; On-site; SGD 27,000 - 47,000; Full time

Benefits offered by this job

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Job summary

DOCG PTE LTD is seeking a diligent kitchen team member in Singapore's CBD area near Esplanade and Downtown MRTs. You will assist in menu planning, manage supplies, and ensure consistent food preparation and plating.

Join a fast-paced kitchen environment with six days a week work, 11am–11pm shifts, and staff meals and medical benefits. Training and incentives are provided to support performance and growth.

Responsibilities

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Job description

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

• Assist the team in menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Assist in managing stock levels, ensuring adequate supply without overstocking.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!