CDP / Sous Chef

Happy Go Lucky F&B; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

Happy Go Lucky F&B in Singapore seeks a hands-on culinary professional to lead your assigned kitchen section, uphold food quality, and maintain kitchen standards. You will work closely with the Chef and the kitchen team to deliver consistent dishes.

Bring relevant professional kitchen experience, a proactive attitude, and a willingness to learn. This role offers growth within a growing Singapore-based group and the chance to develop your culinary skills further.

Qualifications

• Experience in a professional kitchen environment.
• Experience as Chef de Partie or similar role is an advantage.
• Experience with Western and Asian cuisines is advantageous.
• Strong knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Positive attitude and strong sense of responsibility.
• Good attention to detail and commitment to food quality.
• Willingness to learn and develop culinary skills.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Take responsibility for assigned kitchen section.
• Maintain consistency in food quality, taste, portioning and presentation.
• Work closely with the Chef and kitchen team during daily operations.
• Support and guide junior kitchen team members when required.
• Assist with other kitchen duties and tasks as assigned.

Skills

Culinary skills

Food quality

Teamwork

Attention to detail

Learning mindset

Job description

About the Role

If you are a hands‑on culinary professional who takes pride in food quality, kitchen standards and teamwork, we’d like to hear from you. You will be responsible for your assigned kitchen section and supporting the team in delivering consistent food quality. JOIN OUR GROWING TEAM!

Key Responsibilities

• Prepare and cook food according to established recipes and standards.
• Take responsibility for your assigned kitchen section.
• Maintain consistency in food quality, taste, portioning and presentation.
• Work closely with the Chef and kitchen team during daily operations.
• Support and guide junior kitchen team members when required.
• Assist with other kitchen duties and tasks as assigned.

Requirements

• Relevant experience in a professional kitchen environment.
• Previous experience as a Chef de Partie or in a similar role will be an advantage.
• Experience or knowledge in both Western and Asian cuisines would be an added advantage.
• Good knowledge of food preparation and kitchen operations.
• Able to work independently and as part of a team.
• Positive attitude and strong sense of responsibility.
• Good attention to detail and commitment to food quality.
• Willingness to learn and develop culinary skills.

Why Join Us?

• Join an established and growing Singapore company.
• 5 day F&B work week.
• Opportunity to work in a professional kitchen environment.
• Gain hands‑on experience and further develop your culinary skills.
• Opportunity to learn and take on greater responsibilities.
• Be part of a supportive and collaborative kitchen team.
• Career development opportunities within Gain City Group.
• Competitive salary package based on experience and capabilities.