Butcher

Corestaff Pte Ltd; Singapore; On-site; SGD 19,000 - 25,000; Full time

Job summary

Corestaff Pte Ltd partners with an established food manufacturer to recruit experienced Meat Butchers for its pork processing operation in Singapore. This hands-on role focuses on deboning and processing raw pork, with emphasis on precision, hygiene and safety in a fast-paced production environment.

We seek candidates with at least 1 year of hands-on meat cutting experience, including deboning, trimming and portioning pork.

Qualifications

• At least 1 year of hands-on meat cutting/butchery experience.
• Experience in deboning, trimming, cutting and portioning meat.
• Pork cutting/processing experience strongly preferred.
• Good knife-handling skills.
• Comfortable handling and processing raw pork.
• Comfortable working in an 8-12°C chilled environment.
• Able to commit to 4:00 AM - 1:20 PM.

Responsibilities

• Cut, debone, trim, slice and portion raw meat.
• Prepare meat according to required cuts, weight and specifications.
• Use knives, slicers, mincers and other meat-processing equipment.
• Check meat quality and minimize wastage.
• Maintain food safety, hygiene and cleanliness standards.
• Support daily production targets.

Skills

Butchery experience

Deboning

Trimming

Portioning

Pork processing

Knife handling

Tools

Knives

Slicers

Mincers

Job description

About the role

Our client is an established food manufacturing company seeking experienced Meat Butchers to join its meat-processing operation.

This hands-on production role involves deboning and processing raw pork.

Key responsibilities

• Cut, debone, trim, slice and portion raw meat
• Prepare meat according to required cuts, weight and specifications
• Use knives, slicers, mincers and other meat-processing equipment
• Check meat quality and minimize wastage
• Maintain food safety, hygiene and cleanliness standards
• Support daily production targets

About you

• At least 1 year of hands-on meat cutting/butchery experience
• Experience in deboning, trimming, cutting and portioning meat
• Pork cutting/pork processing experience is highly preferred
• Good knife-handling skills
• Comfortable handling and processing raw pork
• Comfortable working in an 8-12°C chilled environment
• Able to commit to 4:00 AM - 1:20 PM

We regret to inform you that only shortlisted candidates will be notified.