Butcher

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

TUNG LOK SIGNATURES (2006) PTE. LTD. seeks a skilled meat preparer to breakdown beef, pork, lamb, poultry, and fish into usable kitchen cuts to support daily operations.

You will trim and portion meats to chef specifications, ensure proper storage and sanitation, and monitor freshness. This role requires stamina, a team mindset, and the ability to work weekends in a fast-paced kitchen.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform spilt shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Skills

Meat cutting

Food safety

Teamwork

Communication

Stamina

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen


• Trim, portion, and prepare various meats to chef specifications and menu requirements


• Ensure all meats are handled and stored according to food safety and sanitation standards


• Monitor quality and freshness of all meat products, reporting any spoilage or concerns


• Clean and maintain station, tools, and equipment to meet health code standards


• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred


• Knowledge of meat preparation techniques and cuts


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills