Butcher

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

TLG Gourmet Pte. Ltd. in Singapore is seeking a skilled Meat Cutter to break down beef, pork, lamb, poultry, and fish, trimming and portioning to chef specifications.

You will ensure meat safety, monitor quality, and maintain station, while thriving in a fast-paced kitchen. Weekend/holiday shifts required; team-oriented and communicative approach preferred.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Skills

Meat cutting

Food safety

Teamwork

Attention to detail

Physical stamina

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred
• Knowledge of meat preparation techniques and cuts
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills