Cutter

TUNG LOK CENTRAL RESTAURANT PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

Tung Lok Central Restaurant Pte. Ltd. is seeking a diligent kitchen team member to support meal preparation and ensure consistent portioning and presentation during service hours.

The role requires knife skills, knowledge of food safety and sanitation, and the ability to work under pressure in a fast-paced environment. Candidates should be physically fit to stand for long periods and excel in teamwork and communication.

Qualifications

• Relevant experience in kitchen operations or related role.
• Excellent knife skills and familiarity with cutting techniques.
• Strong knowledge of food safety and sanitation standards.
• Able to perform split shifts and work weekends/public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand long hours.
• Strong attention to detail and commitment to quality.
• Team player with good communication skills.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistency in size and shape of ingredients for even cooking and presentation.
• Store, label, and rotate ingredients according to food safety standards.
• Collaborate with chefs to meet prep demands during service hours.
• Maintain cleanliness and hygiene in the prep area, tools, and equipment.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving and inspecting ingredient deliveries as needed.
• Perform other ad-hoc duties as assigned by the Company.

Skills

Knife skills

Food safety knowledge

Attention to detail

Teamwork

Work under pressure

Job description

Responsibilities:

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills