Cutter

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

TLG Gourmet Pte. Ltd. in Singapore is seeking a diligent kitchen prep specialist to assist chefs with preparing meats, seafood, vegetables and other ingredients for service.

You will help maintain portion sizes, ensure proper labeling and keep the station organized in a fast-paced kitchen. The role requires relevant experience, excellent knife skills, and solid knowledge of food safety. You must work split shifts, weekends and public holidays, staying on your feet while upholding cleanliness and

Qualifications

• Experience in kitchen prep and meat/seafood handling.
• Excellent knife skills and familiarity with cutting techniques.
• Knowledge of food safety, sanitation, and kitchen operations.
• Able to work split shifts, weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physically able to stand for long periods.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Maintain consistent size and shape for even cooking and presentation.
• Ensure ingredients are properly stored, labeled, and rotated for safety.
• Collaborate with chefs to meet preparation demands during service.
• Keep preparation area, tools, and equipment clean and sanitary.
• Follow kitchen safety and sanitation procedures at all times.
• Assist in receiving ingredient deliveries as needed.
• Perform other duties as assigned by the Company.

Skills

Knife skills

Cutting techniques

Teamwork

Job description

Responsibilities:

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet preparation demands during service hours
• Maintain cleanliness and hygiene in the preparation area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills