MEAT CUTTER

OT FROZEN FOOD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

OT FROZEN FOOD in Singapore is hiring for a meat processing and packing role. You will prepare and pack high quality cuts according to customer specifications, operate CryoVac and other equipment, and ensure compliance with safety standards.

The position is in a refrigerated environment and requires physical fitness to lift 10-20 kg, with focus on sanitation and accurate portioning. Training will cover equipment safety and GMP practices.

Qualifications

• Must be physically fit (able to lift cartons 10-20kg)
• Able to handle meat processing equipment safely.
• Experience with GMP and sanitary procedures is preferred.

Responsibilities

• Prepare and pack high quality cuts of meats according to customer specifications using company standards and safety requirements.
• Operate meat processing equipment such as CryoVac, MultiVacs, dicers, needles, slicers and portion cutters.
• Pack, trim and customize portions of meat products using knives or other production equipment.
• Count and stack portions per customer and company specifications.
• Label portions with supplied product labels and set up packing area as required.
• Perform end of day functions and maintain cleanliness of the packing and cutting areas.

Skills

Physically fit

Lifting 10-20 kg

Safety conscious

GMP awareness

Tools

CryoVac

MultiVacs

Dicers

Slicer

Needle

Portion cutters

Scales

Job description

Responsibilities

• Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.


• Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales,


• Pack, trim and customize portions of meat products using knives, or other meat production equipment.


• Count and stack on tray portions per customer and company specifications


• Label portion with supplied number product labels


• Set up packing and labeling area as required


• Perform end of day functions


• Actively maintain, and merchandise partial cart


• Keep packing area and cutting room and surrounding area clean and sanitized.


• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions


• Work continually in a refrigerated environment -18 °C – 10 °C

Requirements

• Must be physically fit (able to lift cartons 10-20kg)


• Able to handle meat processing equipment safely.