Bread Production Specialist (Mini Croissant): Up To SGD 3,000/-

Pave Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned bakery in Singapore is seeking a Bread Production Specialist to join their team. You will learn the art of bread production, ensuring high-quality standards are met. Responsibilities include maintaining the cleanliness of the kitchen, supporting sales operations, and providing excellent customer service. This position welcomes newcomers with no experience required and offers opportunities for growth within the bakery. Join us to create delightful bread and be a part of our baking tradition.

Benefits

Bonuses and yearly increments

Annual and medical leave benefits

Career growth and promotion opportunities

Leadership allowances

Qualifications

• No experience required, newcomers are welcome.
• Hygiene certificate would be an advantage.

Responsibilities

• Learn, create, and master the art of crafting high-quality bread.
• Maintain exceptional quality of products at every production stage.
• Keep the kitchen and bakery equipment clean and in good condition.
• Support sales staff in store operations, including cashiering and customer service.

Job description

“Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Bread Production Specialist, your role will be an adventure in itself.

BENEFITS

• Master the Art of Bread Production
• Bonuses and Yearly Annual Increments
• Annual Leave and Medical Leave Benefits
• Amazing career growth and promotion opportunities
• Leadership Allowances

JOB DESCRIPTION

Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.

Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.

Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip-top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.

Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service.

JOB REQUIREMENTS

• 5 to 6 days work per week
• Minimally 1 day off a week, 6 days off per month excluding public holidays
• 8 hours work per day, 1-hour break time
• Able to work on weekends (Preferred)
• No experience required, new comers are welcome
• Hygiene certificate would be an advantage