Bread & Pastry Training Lead — Path to Bakery Head

Paris Baguette Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery chain in Singapore is seeking a skilled Bread and Pastry Trainer to develop and implement training programs for bakery staff. This role focuses on maintaining high-quality standards while mentoring the team to become future leaders. Candidates require at least 5 years of experience in baking and training, along with strong communication skills. Join our team to innovate and enhance our bakery offerings in a fast-paced environment.

Qualifications

• A minimum of 5 years of professional experience in a bakery or pastry kitchen.
• Proven experience in a training, supervisory, or leadership role within a culinary or bakery environment.
• Deep expertise in a wide range of baking techniques for both bread and pastry.
• Exceptional communication and interpersonal skills.
• Strong organizational skills and the ability to manage multiple tasks.

Responsibilities

• Develop and implement comprehensive training programs for bakery staff.
• Maintain and enforce strict adherence to quality standards.
• Mentor the bakery team and foster a collaborative work environment.
• Stay current with industry trends and introduce innovative recipes.

Skills

Baking techniques

Training and mentoring

Communication

Organizational skills

Education

Culinary or Pastry Arts degree/diploma

Job description

A leading bakery chain in Singapore is seeking a skilled Bread and Pastry Trainer to develop and implement training programs for bakery staff. This role focuses on maintaining high-quality standards while mentoring the team to become future leaders. Candidates require at least 5 years of experience in baking and training, along with strong communication skills. Join our team to innovate and enhance our bakery offerings in a fast-paced environment.