Bartender (Hotel)

MURRAY PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Global Learning + Development access

Marriott discounts for staff and their

2 nights staycation yearly at Garcha/7

20% off Food/Alcohol at group venues

Job summary

The Garcha Group in Singapore is seeking an experienced bartender to join our hospitality team across Maxwell Reserve, The Vagabond Club and The Serangoon House. You will deliver exceptional beverage service, develop cocktails, and maintain drink standards while upholding our brand culture.

Join a dynamic team, mentor colleagues and participate in events, with opportunities to work across our boutique hotels and bar venues in Singapore.

Qualifications

• Experience in hotel bar environments and cocktail preparation.
• Proficient English communication with guests and colleagues.
• Ability to work across multiple properties and adapt to service standards.

Responsibilities

• Ensure exceptional service at all times in the hotel bars.
• Prepare and serve cocktails, wines and spirits with accuracy.
• Provide knowledgeable recommendations from the Cocktail Bar Catalogue.
• Maintain drink presentation, cleanliness and stock levels.
• Mentor junior staff and host guest tastings/masterclasses.
• Process payments and handle guest inquiries efficiently.
• Flexibility to work at any Garcha Group hotel as needed.

Skills

Hotel Bartending Experience

Diligent

Trustworthy

Articulate communication

Education

Professional Certificate/NITEC or equivalent

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

- Maxwell Reserve, Autograph Collection Hotel (Marriott);

- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)

Whiskey Library & Jazz Club (The Vagabond Club)

GupShup (The Serangoon House)

Garcha Group Benefits:

- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.

- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Ensuring Exceptional Customer Service
• Provides excellent customer service.
• Responds quickly and proactively to guest's concerns.
• Understands the brand's service culture.
• Drives alignment of all employees, team leaders and managers to the brand's service culture.
• Sets service expectations for all guests internally and externally.
• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
• Verifies all F&B functions are up to standard and exceed guest's expectations.
• Consistently offer professional, pro-active and engaging service to all guests’ members and associates
• Assist guests regarding all items and Cocktail Bar Catalogue, in an informative and helpful manner
• Comprehensive knowledge of all Catalogue and Food Menu items, garnishes, contents, preparation methods
• Create and serve innovative cocktails
• Provide relevant and innovative serves for individual whiskeys
• Suggest innovative ideas for events and tastings and menus
• Maintaining exceptional drink service standards
• Process all payments
• Mentoring and training of staff around our drinks
• Host guest tastings and masterclasses
• Flexibility to work at any of the Garcha Group Hotels
• Any other duties / tasks as requested by management

Other Requirements:

Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field.

Proficient in spoken and written English to communicate effectively with guests and colleagues.

Minimum 1-2 years of relevant working experience in the hospitality industry.

Required skills: Hotel Bartending Experience, Diligent, Trustworthy, Articulate with strong communication and interpersonal skills.