Hotel Bar Supervisor

MURRAY PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Benefits offered by this job

Discounts on F&B and room rates (world

Global Learning + Development tools

2 nights yearly staycation at Garcha</

20% off Food/Alcohol at Garcha Group

Job summary

The Garcha Group, Singapore's boutique hotel group, invites applications for a bartender role across its Maxwell Reserve, The Vagabond Club, and The Serangoon House properties. You will deliver exceptional beverage service, craft cocktails, and support promotions across venues.

Candidates should have 2–3 years in hospitality, English fluency, and a professional certificate/NITEC or equivalent. Willingness to work at multiple properties is required; opportunities to mentor staff and host tastings

Qualifications

• Minimum 2-3 years of relevant working experience in hospitality.
• Proficient in spoken and written English to communicate effectively with guests and colleagues.
• Hotel bartending experience required.
• Articulate with strong communication and interpersonal skills.

Responsibilities

• Ensure exceptional customer service and guest satisfaction.
• Respond quickly and proactively to guest concerns.
• Understand and uphold the brand's service culture across all associates.
• Drive alignment to the brand's service standards among staff.
• Create and serve innovative cocktails with knowledge of menu items.
• Mentor and train staff around drinks; host tastings and masterclasses.
• Process all payments and maintain service standards across venues.
• Flexibility to work at any of the Garcha Group hotels; take on additional duties as requested.

Skills

Bartending experience

Communication

Interpersonal skills

Diligence

Trustworthiness

Education

Professional Certificate/NITEC or equivalent

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);


• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);


• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Restaurants & Bars:

• Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)


• Whiskey Library & Jazz Club (The Vagabond Club)


• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.


• As an associate of a Marriott hotel, you have access to the \"Global Learning + Development\" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)


• 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.


• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Ensuring Exceptional Customer Service


• Provides excellent customer service.


• Responds quickly and proactively to guest's concerns.


• Understands the brand's service culture.


• Drives alignment of all employees, team leaders and managers to the brand's service culture.


• Sets service expectations for all guests internally and externally.


• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.


• Verifies all F&B functions are up to standard and exceed guest's expectations.


• Consistently offer professional, pro-active and engaging service to all guests' members and associates


• Assist guests regarding all items and Cocktail Bar Catalogue, in an informative and helpful manner


• Comprehensive knowledge of all Catalogue and Food Menu items, garnishes, contents, preparation methods


• Create and serve innovative cocktails


• Provide relevant and innovative serves for individual whiskeys


• Suggest innovative ideas for events and tastings and menus


• Maintaining exceptional drink service standards


• Process all payments


• Mentoring and training of staff around our drinks


• Host guest tastings and masterclasses


• Flexibility to work at any of the Garcha Group Hotels


• Any other duties / tasks as requested by management

Other Requirements:

• Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field.


• Proficient in spoken and written English to communicate effectively with guests and colleagues.


• Minimum 2-3 years of relevant working experience in the hospitality industry.


• Required skills: Hotel Bartending Experience, Diligent, Trustworthy, Articulate with strong communication and interpersonal skills.