Bartender

Shin Katsu; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Shin Katsu is seeking a passionate Bartender to prepare and serve beverages, including cocktails, while delivering excellent guest experiences at the bar. The candidate should have basic drinks knowledge and a strong interest in bartending and bar operations.

Key duties include maintaining bar cleanliness, inventory checks, guest interaction, and recommending drinks or specials to enhance the bar experience. Flexibility to work weekends and holidays is preferred.

Qualifications

• Basic knowledge of drinks and cocktails.
• Strong communication and interpersonal skills.
• Experience in bartender or food and beverage service.
• Customer-focused attitude and pleasant personality.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes and presentation guidelines.
• Maintain cleanliness and organization of the bar area to meet hygiene standards.
• Conduct inventory checks and replenish bar supplies as needed.
• Interact with guests professionally and recommend drinks or specials.
• Promote bar specials and seasonal offerings to increase engagement.
• Comply with food safety and responsible alcohol service regulations at all times.
• Perform opening and closing duties to prepare the bar for service.
• Collaborate with team to support daily bar operations and flow.

Skills

Basic drinks knowledge

Customer-focused

Effective communication

Bar/service industry experience

Fast-paced environment

Weekend/public holiday shift ability

Job description

Job Summary

We are seeking a passionate and service-oriented Bartender to prepare and serve beverages, including cocktails and drinks, while delivering excellent guest experiences at the bar. The ideal candidate should have basic knowledge of drinks and a strong interest in bartending and bar operations.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following standard recipes and presentation guidelines to ensure consistent quality
• Maintain cleanliness and organization of the bar area to meet hygiene and safety standards
• Conduct inventory checks and replenish bar supplies to ensure adequate stock levels
• Interact with guests professionally to enhance their bar experience and recommend drinks or specials
• Promote bar specials and seasonal offerings to increase customer engagement
• Comply with food safety, hygiene, and responsible alcohol service regulations at all times
• Perform opening and closing duties to prepare the bar for service and secure it after hours
• Collaborate with team members to support daily bar operations and ensure smooth service flow

Preferred competencies and qualifications

• Basic knowledge of drinks and cocktails
• Strong interest in bartending and bar operations
• Prior experience as a bartender or in food and beverage service
• Effective communication and interpersonal skills
• Customer-focused attitude with a pleasant personality
• Ability to work efficiently in a fast-paced environment
• Willingness to work shifts, including weekends and public holidays
• Flexibility to perform additional duties as assigned