Bartender

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Tung Lok Signatures Singapore is seeking a professional bartender to join our team. You will prepare and serve beverages, interact with customers, and present bar menus to enhance the dining experience.

The role requires knowledge of cocktails, wines, and beers, plus excellent customer service, teamwork, and the ability to work weekends in a fast-paced environment. This is a hospitality-focused position within our Singapore venue.

Qualifications

• Prior experience in a similar role is preferred.
• Knowledge of a wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques.
• Excellent customer service and communication skills.
• Friendly, positive attitude and team-oriented mindset.
• Service oriented and passionate working in F&B industry.
• Able to work on weekends and public holidays.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages
• Interact with customers, take orders and provide recommendations when required
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Customer service

Communication skills

Team player

Friendly attitude

F&B knowledge

Weekend availability

Fast-paced environment

Job description

Responsibilities

• Prepare and serve alcohol and non-alcohol beverages
• Interact with customers, take orders and provide recommendations when required
• Mix ingredients to prepare cocktails, mocktails and etc
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Maintain cleanliness and organization of the bar area, including restocking supplies
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements

• Prior experience in a similar role is preferred
• Knowledge of wide range of cocktails, wines, beers, alcoholic beverages, drink recipes and mixology techniques
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment