Barbecue Cook

Club Chinois; Singapore; In loco; SGD 36.000 - 47.000; Tempo pieno

Descrizione del lavoro

Club Chinois is hiring a skilled cook to prepare and cook a variety of meats using smokers, grills, and open flame techniques. You will maintain temperature controls, trim and marinate meats, and ensure adherence to recipes and presentation standards in a fast-paced kitchen.

Ideal candidates have proven kitchen experience, knowledge of smoking techniques, and strong food-safety practices. You will work with the team, assist with prep and plating, manage inventory, and keep the kitchen clean and

Competenze

• Proven experience in a similar kitchen role preferred.
• Knowledge of smoking techniques, meat cuts, and seasoning methods.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.

Mansioni

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques.
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently.
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process.
• Operate and maintain smokers, grills and other kitchen equipment.
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines.
• Collaborate with kitchen staff and assist with prep work, plating, and clean‑up as needed.
• Manage inventory of barbecue supplies and ingredients; notify of low stock level.
• Keep work area, equipment, and tools clean and organized at all times.
• Any other ad-hoc duties as assigned by the Company

Conoscenze

Kitchen experience

Smoking techniques

Food safety

Teamwork

Descrizione del lavoro

Responsibilities:

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean‑up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of smoking techniques, meat cuts, and seasoning methods
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills