Barbecue Cook

CLUB CHINOIS PTE LTD; Singapore; In loco; SGD 31.000 - 42.000; Tempo pieno

Descrizione del lavoro

CLUB CHINOIS PTE LTD in Singapore is seeking a dedicated kitchen cook to prepare and cook a variety of meats using smokers, grills, and open flame techniques. You will play a key role in controlling temperatures, timing, and presentation to ensure consistent, high‑quality dishes.

The ideal candidate has proven kitchen experience, knowledge of smoking techniques and meat cuts, and the stamina to work fast-paced shifts.

Competenze

• Proven experience in a similar kitchen role preferred.
• Knowledge of smoking techniques, meat cuts, and seasoning methods.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Mansioni

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques.
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently.
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process.
• Operate and maintain smokers, grills and other kitchen equipment.
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines.
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed.
• Manage inventory of barbecue supplies and ingredients; notify of low stock level.
• Keep work area, equipment, and tools clean and organized at all times.
• Any other ad-hoc duties as assigned by the Company.

Conoscenze

Smoking techniques

Meat cuts

Seasoning methods

Kitchen operations

Food safety

Sanitation standards

Communication skills

Stamina

Strumenti

Smokers

Grills

Open flame equipment

Descrizione del lavoro

Responsibilities:

• Prepare and cook a variety of meats using smokers, grills, and open flame techniques
• Maintain proper temperature and timing controls to ensure meats are cooked safely and consistently
• Trim, season, marinate, and monitor meats throughout the smoking and cooking process
• Operate and maintain smokers, grills and or other kitchen equipment
• Ensure food is prepared according to recipes, presentation standards, and portion guidelines
• Collaborate with kitchen staff and assist with prep work, plating, and clean-up as needed
• Manage inventory of barbecue supplies and ingredients; notify of low stock level
• Keep work area, equipment, and tools clean and organized at all times
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of smoking techniques, meat cuts, and seasoning methods
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills