Cook

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 36,000; Full time

Job summary

CLUB CHINOIS PTE LTD is seeking a diligent kitchen staff to prepare and cook menu items to the restaurant's recipes and standards. You will set up workstations, maintain cleanliness, and ensure timely presentation of dishes.

The role emphasizes teamwork and adherence to quality guidelines in a fast-paced environment. We value physical stamina, a positive attitude, and clear communication as you rotate through stations, assisting with deliveries, stock control, and ad-hoc tasks as needed to

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to perform split shift, weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up workstations with all needed ingredients and cooking equipment.
• Ensure food is prepared in a timely manner and presented according to quality standards.
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas.
• Manage kitchen stock for daily operation and food cost control.
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice.
• Assist on month-end stock take.
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Cooking

Food safety

Teamwork

Attention to detail

Stamina

Job description

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills