Barman

Dallas Restaurants & Bars; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

Dallas Restaurants & Bars in Singapore is seeking capable bar staff to manage opening and closing, handle ordering and inventory, and prepare cocktails and beverages to meet quality standards.

The role requires teamwork, strong English communication, and a customer-service orientation to ensure smooth service and guest satisfaction. 1–2 years of F&B experience is advantageous for a successful candidate.

Qualifications

• Customer-service oriented personality.
• Proactive, friendly, and pleasant behavior.
• Clear English communication for coordination and service delivery.
• Team player to support collective goals.
• Self-motivation with a positive attitude.
• 1–2 years of experience in the food and beverage industry (advantageous).

Responsibilities

• Manage opening and closing procedures to ensure bar readiness and security.
• Execute bar operations by ordering supplies, preparing beverages, and maintaining accurate inventory records.
• Mix cocktails and house specialties and prepare coffee and other beverages to meet quality standards.
• Collaborate with team members to maintain smooth service flow and customer satisfaction.
• Support the manager in daily bar operations to enhance efficiency and service quality.
• Conduct stock takes and maintain stock inventory accuracy.
• Perform ad-hoc duties as assigned to support overall bar functions.

Skills

Customer service

Proactive

English communication

Team player

Self-motivation

F&B experience 1-2 yrs

Job description

Job Summary

You will manage bar operations including opening and closing, ordering supplies, preparing cocktails and beverages, maintaining inventory, and supporting team members to ensure smooth service and efficient daily bar management.

Responsibilities

• Manage opening and closing procedures to ensure bar readiness and security
• Execute bar operations by ordering supplies, preparing beverages, and maintaining accurate inventory records
• Mix cocktails and house specialties and prepare coffee and other beverages to meet quality standards
• Collaborate with team members to maintain smooth service flow and customer satisfaction
• Support the manager in daily bar operations to enhance efficiency and service quality
• Conduct stock takes and maintain stock inventory accuracy
• Perform ad-hoc duties as assigned to support overall bar functions

Preferred competencies and qualifications

• Demonstrate a customer-service oriented personality to enhance guest experience
• Exhibit proactive, friendly, and pleasant behavior in interactions with customers and team members
• Communicate effectively in English to ensure clear coordination and service deliveryWork well as a team player to support collective goals
• Show self-motivation and maintain a positive working attitude
• Possess 1 to 2 years of experience in the food and beverage industry (advantageous)