Barista

Accor Lounge; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A hospitality company is seeking a Bar Barista for their lounge operations at Changi Airport, Singapore. The ideal candidate will excel in customer service, ensuring all beverages meet high standards while maintaining the cleanliness of the bar area. Responsibilities include monitoring inventory and addressing any maintenance issues. This role offers a five-day work week, overtime allowances, and various travel-related perks. Candidates should possess a positive attitude and the ability to multitask in a fast-paced environment.

Benefits

Group medical and insurance coverage

Travel-related perks

Uniform and training provided

Qualifications

• Minimum 1-year related experience preferably in Hospitality or F&B operations.
• Strong communication and interpersonal skills.
• Flexibility to work in a fast-paced environment.

Responsibilities

• Prepare and serve beverages according to Lounge standards.
• Maintain cleanliness and organization of the bar area.
• Monitor inventory and restock supplies as needed.

Skills

Customer service skills

Communication skills

Multitasking

Knowledge of coffee brewing techniques

Job description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport.

We are seeking interested applicants for the Bar Barista role. The ideal candidate will have a flair for customer service and the ability to thrive in a fast-paced environment. This role will be responsible for preparing and serving a variety of beverages, maintaining cleanliness, and ensuring a welcoming atmosphere for all guests.

Key Responsibilities

• Ensure all beverage are made to Lounge standards and training standards
• Maintain cleanliness and organization of the bar and service areas.
• Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
• Monitor inventory and restock supplies as needed.
• Deliver orders promptly
• Demonstrate versatility in responding to guest requests and situations
• Follow health and safety regulations and hygiene standards.

Qualifications

• Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
• Knowledge of coffee brewing techniques and equipment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including weekends and holidays.
• Positive attitude and team-oriented mindset.

Additional Information

• 5 day work week
• 44 hours per week
• Eligible for overtime allowances
• Morning and afternoon shift on rotational basis
• Uniform and training provide
• Group medical and insurance coverage
• Travel-related perks

Our culture of inclusion welcomes everyone regardless of race, gender and background.