Baking Assistant

GRAIN88 PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Employee discounts

Training opportunities

Growth opportunities

Job summary

GRAIN88 PTE. LTD. in Singapore is seeking a dedicated Baking Assistant to join our professional kitchen team. You will support daily production of breads, pastries, and assorted baked goods, weighing ingredients and maintaining cleanliness of equipment and workspaces.

The role requires basic dough handling skills, strong teamwork, and the stamina to stand for extended periods during early shifts from 5:00 AM to 2:00 PM. Salary is competitive and negotiable based on experience.

Qualifications

• About 1 year of baking-related experience; passionate about the baking industry.
• Basic knowledge of handling doughs and batters.
• Meticulous and responsible with a strong team-oriented attitude.
• Able to work early mornings and stand for extended periods.
• Graduates of a baking school are preferred.

Responsibilities

• Assist the head chef in daily baking production, including breads, pastries, and other baked goods.
• Prepare and weigh ingredients according to recipe specifications.
• Clean and maintain baking equipment, tools, and work areas.
• Help monitor ingredient inventory and restock or report needs on time.
• Follow standard procedures for processing, shaping, and baking semi-finished and finished products.

Skills

Baking proficiency

Attention to detail

Team collaboration

Job description

Do you love baking and want to improve your skills in a professional kitchen? We are looking for a detail-oriented and responsible baking assistant to join our team!

Responsibilities:

• Assist the head chef in daily baking production, including breads, pastries, and other baked goods
• Prepare and weigh ingredients according to recipe specifications
• Clean and maintain baking equipment, tools, and work areas
• Help monitor ingredient inventory and restock or report needs on time
• Follow standard procedures for processing, shaping, and baking semi-finished and finished products

Requirements:

• About 1 year of baking-related experience; passionate about the baking industry
• Basic knowledge of handling doughs and batters
• Meticulous and responsible with a strong team-oriented attitude
• Able to work early mornings and stand for extended periods
• Graduates of a baking school are preferred

Working hours:

• 5:00 AM – 2:00 PM
• 1 day off per week

We offer:

• A stable work environment and team atmosphere
• Comprehensive training and growth opportunities
• Competitive salary (negotiable based on experience)
• Employee discounts and occasional benefits

Employment type:

Full-time

We look forward to having you join us in creating delicious products!