Assistant Baker

CAPTAIN ROTI; Singapore; On-site; SGD 22,000 - 29,000; Full time

Job summary

CAPTAIN ROTI in Singapore is seeking a bakery assistant to support head bakers with daily production tasks, ingredient preparation, and kitchen sanitation to ensure smooth bakery operations.

You will weigh raw materials, operate ovens safely, maintain cleanliness of equipment and work areas, assist in dough lamination, temper chocolate, and fillings such as creams and ganaches, provide customer service as needed, and stand for long shifts while lifting flour bags, collaborating with the team to

Qualifications

• Hold a valid local Food Hygiene Certificate or Food Handling Certificate

Responsibilities

• Weigh raw materials accurately to meet recipe specifications for bakery production
• Operate ovens safely and efficiently to bake products to quality standards
• Maintain cleanliness and sanitation of kitchen equipment and work areas to comply with hygiene standards
• Assist in dough lamination, chocolate tempering, and preparation of various fillings such as pastry creams, ganaches, and mousselines
• Provide customer service as required by bakery operations
• Stand for long shifts and safely lift heavy items like flour bags to support production needs
• Communicate clearly and work collaboratively with team members to ensure timely production

Education

Food Hygiene Certificate

Job description

Job Summary

Supports head bakers and kitchen teams with daily production tasks, ingredient preparation, and kitchen sanitation to ensure smooth bakery operations.

Responsibilities

• Weigh raw materials accurately to meet recipe specifications for bakery production
• Operate ovens safely and efficiently to bake products to quality standards
• Maintain cleanliness and sanitation of kitchen equipment and work areas to comply with hygiene standards
• Assist in dough lamination, chocolate tempering, and preparation of various fillings such as pastry creams, ganaches, and mousselines
• Provide customer service as required by bakery operations
• Stand for long shifts and safely lift heavy items like flour bags to support production needs
• Communicate clearly and work collaboratively with team members to ensure timely production

Required competencies and certifications

• Hold a valid local Food Hygiene Certificate or Food Handling Certificate

Preferred competencies and qualifications

• Experience in dough lamination, chocolate tempering, and making various pastry fillings such as creams, ganaches, and mousselines