Baker

KONDITORI PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

KONDITORI PTE. LTD. in Singapore is seeking an experienced Bread Baker specializing in bread production, including dough preparation, mixing, proofing, shaping, and baking. You will contribute to consistent quality across batches and work within a team to meet daily production goals.

The role requires accurate measurement, strong attention to detail, and good communication to maintain product quality from setup through final plating.

Qualifications

• Experience in bread production including dough preparation, mixing, proofing, shaping and baking.
• Ability to work effectively in a team with minimal supervision.
• Strong attention to detail and commitment to maintaining product quality.
• Good communication and interpersonal skills.

Responsibilities

• Accurately weigh and measure ingredients according to recipes and production requirements.
• Roll, shape, and mold dough into desired shapes and sizes.
• Prepare, cook, and evenly portion fillings into pie shells.
• Review production schedules to determine required varieties and quantities of baked goods.
• Maintain consistent product quality, portion sizes, and presentation throughout production.

Skills

Bread making

Teamwork

Attention to detail

Communication

Job description

We are looking for an experienced Baker specializing in bread production. The ideal candidate should have strong knowledge and hands‑on experience in bread making, including dough preparation, mixing, proofing, shaping, and baking.

Job Description

• Accurately weigh and measure ingredients according to established recipes and production requirements.
• Roll, shape, and mold dough into the desired shapes and sizes.
• Prepare, cook, and evenly portion fillings into pie shells.
• Review production schedules to determine the required variety and quantity of baked goods.
• Maintain consistent product quality, portion sizes, and presentation throughout the production process.

Job Requirements

• Minimum 1 year experience in related field.
• Good knowledge of bread products and baking processes.
• Ability to work effectively as part of a team with minimal supervision.
• Strong attention to detail and commitment to maintaining product quality.
• Good communication and interpersonal skills.