Baker

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-regarded bakery in Singapore is seeking a passionate and skilled Baker to prepare a variety of baked goods, including French pastries. The ideal candidate should have 2-3 years of bakery experience, a basic food hygiene certification, and a commitment to food safety. This role involves working in a fun and friendly environment, ensuring cleanliness, and contributing to team goals. Candidates must be ready to work weekends and public holidays.

Benefits

Fun and friendly working environment

5 working days per week

No split shift

Qualifications

• Minimum 2-3 years of experience in a bakery environment.
• Ability to work weekends and public holidays.
• Outgoing and motivated personality with a passion for friendly service.

Responsibilities

• Prepare all baked goods, French pastries, and confections.
• Ensure food safety and hygiene standards are followed.
• Inspect and maintain cleanliness of the kitchen area.

Skills

Bakery experience

Food safety knowledge

Hygiene practices

Creativity in baking

Education

Basic food hygiene certification

Job description

5 working days per week

No split shift

Fun and friendly working environment

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information