Assistant Sushi Chef (Full Time)

3.THREE.F&B. PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

Aoki in Singapore is seeking an Assistant Sushi Chef to support the Head and Sushi Chef in daily food preparation, ensuring high standards of quality, presentation, hygiene and kitchen operations. You will help prepare sushi, sashimi, nigiri, maki, and other Japanese dishes, handle ingredients, maintain cleanliness, and work closely with the kitchen team to ensure smooth service.

Candidates should have at least 2 years' experience in a Japanese fine dining setting and be prepared for a 6-day

Qualifications

• Minimum 2 years of experience in a Japanese fine dining restaurant.
• Friendly, customer-focused attitude with strong communication skills.
• Well-organized, reliable and able to maintain cleanliness.
• Willingness to learn and adapt in a fast-paced environment.
• Availability to work a 6-day week including weekends and public holidays.

Responsibilities

• Sushi preparation: assist in preparing sushi, sashimi, nigiri, maki and other dishes.
• Ingredient preparation: clean, cut and portion seafood and ingredients while maintaining quality.
• Kitchen operations: support daily operations including mise en place, prep, and service.
• Quality control: ensure consistent portioning and presentation.
• Inventory management: assist with deliveries, stock rotation and storage.
• Hygiene & safety: keep the workstation clean and comply with food safety rules.
• Teamwork: collaborate with the kitchen team for smooth service.

Skills

Sushi preparation

Food hygiene

Teamwork

Communication

Inventory management

Job description

Company Overview

Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.

Job Summary

We are looking for a passionate and dedicated Assistant Sushi Chef to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.

Responsibilities

• Sushi Preparation: Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.

• Ingredient Preparation: Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.

• Kitchen Operations: Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.

• Quality Control: Ensure consistency in food quality, portioning, and presentation.

• Inventory Management: Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.

• Hygiene & Safety: Maintain a clean and organised workstation and comply with food safety and hygiene regulations.

• Teamwork: Work closely with the kitchen team to ensure smooth and efficient service.

Preferred competencies and qualifications

• Minimum 2 years of experience working in a Japanese fine dining restaurant
• Friendly, customer-focused attitude with strong communication and interpersonal skills
• Well-organized, reliable, and able to maintain cleanliness consistently
• Willingness to learn and adapt in a fast-paced work environment
• Availability to work a 6-day week including weekends and public holidays

Other Information

Benefits

• Daily meal allowance
• Comprehensive leave benefits including marriage leave and birthday leave
• Outpatient medical and dental benefits
• Performance-based rewards and recognition
• Opportunities to learn about Japanese cuisine and hospitality