Sushi Assistant

LES AMIS HOLDINGS PTE. LTD.; Singapore; Sur place; SGD 31 000 - 40 000; Plein temps

Résumé du poste

Les Amis Holdings Pte. Ltd. in Singapore is seeking an assistant sushi chef for our Japanese restaurant to handle raw fish and ingredients, manage stock, and ensure every order meets high quality standards with meticulous attention to detail.

You will work in a fast-paced kitchen, maintain a clean, sanitary work area, inspect produce and fish for freshness, coordinate with wait staff for special requests, and communicate with suppliers in Japanese when needed.

Qualifications

• Minimum 2 years’ sushi chef experience.
• Knowledge of Japanese language to communicate with suppliers in Japan.

Responsabilités

• Cut, slice, and fillet fish accurately to prepare sushi that meets quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi
• Prepare sushi dishes following portions, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies to manage stock and minimize waste
• Report kitchen equipment issues to the executive chef to avoid disruptions
• Sterilize utensils and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience

Connaissances

Team collaboration

Customer service

Interpersonal skills

Clear communication with staff

Description du poste

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, inclusiveness, and teamwork, it is one of Singapore’s most respected restaurant groups.

Job Summary

As an assistant sushi chef in a Japanese restaurant, you will handle raw fish and ingredients, manage food stock, and ensure all orders meet quality standards with attention to detail.

Responsibilities

• Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards
• Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation
• Prepare sushi dishes following portion, presentation, and food safety guidelines
• Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards
• Take regular inventory of food supplies and ingredients to manage stock and minimize waste
• Report kitchen equipment issues promptly to the executive chef to avoid disruptions
• Sterilize utensils, instruments, and equipment before use to uphold food safety standards
• Communicate clearly with wait staff to accommodate special requests and allergy considerations
• Engage customers to provide information and enhance their dining experience

Preferred competencies and qualifications

• Collaborate effectively with team members and deliver excellent customer service through strong interpersonal skills
• Support colleagues and work efficiently in a fast-paced kitchen environment
• Knowledge of Japanese language to communicate with suppliers in Japan, aiding supplier coordination
• Minimum of 2 years’ experience in a similar sushi chef role