Assistant Chef - Urgent Hire

NEXTBEAT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 35,544 - 42,575; Full time

Job summary

NEXTBEAT SINGAPORE PTE. LTD. is seeking an experienced Japanese Cook to prepare and present authentic Japanese dishes while leading kitchen operations. Responsibilities include ensuring food quality, safety, and team performance in a dynamic hospitality environment.

The ideal candidate will have a minimum of 3 years’ experience in Japanese culinary arts, strong knowledge of food safety standards, and leadership skills to manage kitchen staff. This role offers a salary of up to S$3,500/month, negotiable based on experience.

Qualifications

• Minimum of 3 years’ experience as a Japanese cook.
• Experience in Japanese culinary arts and kitchen operations.
• Proven ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present Japanese dishes to meet quality standards.
• Supervise and train kitchen staff for consistent food quality.
• Manage inventory levels and order supplies for kitchen operations.

Skills

Japanese culinary arts

Kitchen operations

Food safety standards

Leadership

Customer service

Job description

Working Location: West Area (Anchorpoint)
Working Hours: 48 hours/week
Monthly Salary: Up to S$3,500/month (Negotiable)

Job Summary

Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment.

Responsibilities

• Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
• Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
• Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations
• Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
• Manage inventory levels and order supplies to support uninterrupted kitchen operations
• Develop and introduce new menu items to innovate and enhance customer offerings
• Assist in scheduling duty rosters to optimize staff coverage and operational efficiency
• Deliver customer service support to address guest needs and enhance dining experience

Required competencies and certifications

• Experience in Japanese culinary arts and kitchen operations
• Proven ability to work effectively in a fast-paced kitchen environment
• Strong knowledge and application of food safety and sanitation standards
• Leadership skills to manage, train, and motivate kitchen staff
• Minimum of 3 years’ experience as a Japanese cook
• Demonstrated willingness to learn and a proactive, can-do attitude

Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel No.: R1108424