Sushi Chef

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Staff meals

Job summary

J.A.P DINING CONCEPTS PTE. LTD. in Singapore invites a skilled Sushi Chef to join our team at either Raffles City or Parkway Parade.

You will craft high-quality sushi, sashimi, handrolls, and omakase courses, delivering precision, freshness, and guest-focused service in a counter-style setting. We seek a chef with deep knowledge of Japanese ingredients, knife skills, and traditional techniques, who thrives under pressure and enjoys mentoring guests through your craft.

Qualifications

• Proven Sushi Chef experience, preferably in fine dining or omakase.
• Deep knowledge of Japanese ingredients, fish handling and knife skills.
• Passion for Japanese cuisine and continuous improvement.
• Ability to work well under pressure in a fast-paced setting.
• Professionalism and strong communication; Japanese language a plus.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to high standards.
• Ensure freshness, quality, and presentation of ingredients.
• Manage preparation, portioning, and storage following best practices.
• Maintain a clean, organized workstation per hygiene regulations.
• Engage with guests during service to explain dishes and enhance dining experience.
• Collaborate with head chef to innovate and uphold standards.

Skills

Sushi preparation

Knife skills

Omakase technique

Guest service

Job description

Position: Sushi Chef
Location: Raffles City or Parkway Parade

We are seeking a passionate Sushi Chef to join our team.
We are a new concept focusing on a high-quality, counter-style omakase and handroll experience, where craftsmanship, precision, and guest experience are at the heart of everything we do.

Key Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Requirements:

• Proven experience working as a Sushi Chef, preferably in a fine dining or omakase setting.
• Deep knowledge of Japanese ingredients, fish handling, knife skills, and traditional techniques.
• Passion for Japanese cuisine and dedication to continuous improvement.
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Professionalism, strong communication skills, and a positive attitude.
• Japanese language skills are a plus but not mandatory.

What We Offer:

• Opportunity to be part of an exciting new brand with room for growth.
• Supportive and respectful working environment.
• Competitive salary package based on experience.
• Staff meals and other benefits.

If you are passionate about the art of sushi and want to grow your career with a dynamic team, we would love to meet you.