Assistant Kitchen Cook (Japanese Fine Dining)

3.THREE.F&B. PTE. LTD.; Singapore; On-site; SGD 29,000 - 36,000; Full time

Benefits offered by this job

Daily meal allowance

Leave benefits including marriage and

Outpatient medical and dental benefits

Performance-based rewards and recognit

Opportunities to learn about Japanese

Job summary

Aoki in Singapore is seeking an Assistant Kitchen Cook for our Japanese fine dining kitchen. No or little experience is fine; you will be trained in fundamentals of Japanese culinary skills while upholding high standards of our fine dining establishment.

You will prepare fresh ingredients, organize supplies, maintain hygiene, receive deliveries, and collaborate with the kitchen team to ensure smooth service. Willingness to work weekends/public holidays is required.

Qualifications

• Willingness to learn and training provided in Japanese culinary skills.
• Ability to work in a fast-paced kitchen while maintaining high standards.
• No experience required or less than 2 years in a fine dining restaurant.

Responsibilities

• Assist in preparing fresh ingredients such as vegetables, seafood, and sauces to support menu quality
• Organise ingredients and replenish supplies during service to ensure smooth kitchen operations
• Maintain a clean and organised workstation to uphold hygiene and safety standards
• Receive deliveries and inspect ingredient quality to ensure freshness and compliance with standards
• Collaborate effectively with kitchen team members to support overall kitchen workflow and service readiness

Skills

Fast-paced environment

Weekend availability

Energetic attitude

Job description

Assistant Kitchen Cook (Japanese Fine Dining)
Full Time
Salary SGD2,600 - SGD3,200

Company Overview

Aoki is a Japanese fine dining restaurant established in 2003, dedicated to excellence and authentic craftsmanship. It offers guests a serene atmosphere and a culinary journey that blends traditional Japanese culture with exceptional cuisine.

Job Summary

Do you want to learn how to cook in a Japanese Fine Dining restaurant? We are looking for an Assistant Cook for our kitchen team. With little or no experience is fine, you just need to be willing to learn. You will be trained in the fundamentals of Japanese culinary skills while maintaining the high standards of our fine dining establishment.

Responsibilities

• Assist in preparing fresh ingredients such as vegetables, seafood, and sauces to support menu quality
• Organise ingredients and replenish supplies during service to ensure smooth kitchen operations
• Maintain a clean and organised workstation to uphold hygiene and safety standards
• Receive deliveries and inspect ingredient quality to ensure freshness and compliance with standards
• Collaborate effectively with kitchen team members to support overall kitchen workflow and service readiness

Preferred competencies and qualifications

• Ability to work in a fast-paced environment while maintaining high standards
• Willingness to work over weekends and Public Holidays
• Self-driven and energetic attitude
• No experience or less than 2 years experience in a fine dining restaurant

Other Information

• Daily meal allowance
• Leave benefits including marriage leave and birthday leave
• Outpatient medical and dental benefits
• Performance-based rewards and recognition
• Opportunities to learn about Japanese cuisine and hospitality