Assistant Restaurant Manager [Sushi Chain]

Good Job Creations (Singapore) Pte Ltd; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

Good Job Creations (Singapore) Pte Ltd is seeking an experienced Restaurant Manager to oversee daily operations in our F&B outlet in Singapore.

You will lead a team of 20+ staff, ensure food safety, maintain cleanliness, manage shifts, and coordinate with head office.

This role requires 3+ years in F&B, hygiene certification, and flexibility to work weekends and public holidays.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in the F&B industry.
• Experience managing around 20 staff members or more.
• Willingness to work shifts, weekends, & PH.
• Possession of a Hygiene certificate.
• Working experience in a Japanese cuisine restaurant is an added advantage.

Responsibilities

• Support daily outlet operations: take orders, cashier, consolidate sales, answer calls, and serve food and beverages.
• Ensure food quality, safety, and cleanliness standards.
• Handle outlet administrative duties and submit records to corporate on time.
• Conduct staff training and monitor performance.
• Enforce discipline and maintain high team morale.
• Conduct monthly stock checks of inventories.
• Schedule staff shifts.
• Perform other duties as assigned.

Skills

Restaurant management

Staff management

Shift flexibility

Hygiene certificate

Japanese cuisine experience

Job description

Responsibilities:

• Support the Restaurant Manager in daily outlet operations, including taking orders, cashiering, consolidating daily sales, attending to phone calls, and serving food and beverages.


• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.


• Handle outlet administrative duties and submit all necessary records and paperwork to the corporate office on time.


• Conduct staff training and monitor staff performance.


• Enforce discipline and ensure proper conduct of all staff, creating a high level of morale among the team.


• Conduct monthly stock checks of all inventories.


• Schedule staff shifts.


• Perform any other duties as assigned.

Requirements:

• Minimum 3 years of experience as a Restaurant Manager in the F&B industry.


• Experience managing around 20 staff members or more.


• Willingness to work shifts, weekends, & PH.


• Possession of a Hygiene certificate.


• Working experience in a Japanese cuisine restaurant is an added advantage.

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.