Assistant Restaurant Manager - Japanese Restaurant

les amis holdings pte. ltd.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Job summary

Les Amis Group operates 31 restaurants across Singapore and overseas, renowned for excellence, teamwork, and integrity. As a Restaurant Floor Operations Lead, you will manage floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.

You will oversee guest service quality, lead training and recruitment efforts, and drive productivity across restaurant areas to meet business objectives, with a focus on

Qualifications

• Diploma/Advanced/Higher/Graduate Diploma in any field.
• Minimum 3 to 5 years of relevant work experience.

Responsibilities

• Lead restaurant floor operations in the absence of the Manager to ensure seamless service delivery
• Develop and maintain a culture of service excellence and operational efficiency through effective systems and training
• Manage daily operations of an appointed Japanese restaurant to meet business objectives
• Deliver memorable dining experiences by overseeing guest service quality and environment
• Support recruitment by interviewing and hiring team members aligned with company values
• Train staff comprehensively to prepare them for successful performance and career growth
• Ensure full compliance with company policies and operational procedures to maintain standards
• Drive productivity improvements across all restaurant areas to optimize performance and guest satisfaction

Skills

Floor operations leadership

Guest service excellence

Staff training

Recruitment

Education

Diploma/Advanced/Higher/Graduate Diploma

Job description

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Renowned for excellence, teamwork, and integrity, it continues expanding with award-winning concepts and a strong company culture.

Job Summary

Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.

Responsibilities

• Lead restaurant floor operations in the absence of the Manager to ensure seamless service delivery
• Develop and maintain a culture of service excellence and operational efficiency through effective systems and training
• Manage daily operations of an appointed Japanese restaurant to meet business objectives
• Deliver memorable dining experiences by overseeing guest service quality and environment
• Support recruitment by interviewing and hiring team members aligned with company values
• Train staff comprehensively to prepare them for successful performance and career growth
• Ensure full compliance with company policies and operational procedures to maintain standards
• Drive productivity improvements across all restaurant areas to optimize performance and guest satisfaction

Required competencies and certifications

• Diploma/Advanced/Higher/Graduate Diploma in any field
• Minimum 3 to 5 years of relevant work experience