Restaurant Manager (HAMA SUSHI)

zensho japanese restaurant company pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Zensho Japanese Restaurant Company Pte. Ltd. is opening a new sushi restaurant and seeks a capable manager to lead daily operations and guest service. You will recruit, train and coach staff to deliver outstanding experiences while ensuring adherence to SOPs and hygiene standards.

You will oversee inventory, incident reporting, and teamwork to maximize guest satisfaction, operational efficiency and profitability, with rotating 6-day shifts and immediate availability.

Qualifications

• Minimum 3 years of Management experience in the Food & Beverage industry.
• Strong interpersonal and leadership skills.
• Able to work in a fast-paced environment and lead a team.

Responsibilities

• Perform opening and closing duties
• Perform daily operation tasks
• Provide excellent customer service at all times and handle feedback
• Recruit, train and coach staff to deliver best customer experience
• Lead and train team members and supervisors to achieve guest satisfaction and efficiency
• Oversee incident reports with proper actions and documentation
• Manage inventory and ordering to ensure smooth operation
• Maintain high standards of hygiene and SOP compliance
• Oversee P&L and assist in sales/operations reporting to HQ
• Ensure maintenance and cleaning of service equipment and outlet
• Undertake ad hoc duties as assigned by Management

Skills

Leadership

Team management

Customer service

Communication

Job description

NEW OPENING SUSHI RESTAURANT

Job Description:-

• To perform opening and closing duties
• Perform daily operation tasks
• Provide excellent customer service at all time and ability to handle feedback
• Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
• Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
• Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
• Monitor Inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standards of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ
• To ensure proper maintenance, cleaning of service equipment and outlet
• Undertake ad hoc duties assigned by the Management

Job Requirements:-

• Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
• Able to work independently as well as in a team
• Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
• Guest oriented, service focus and strives to generate loyal patrons and regular customers
• Self-motivated, eye for details and strong organizational skills
• Able to work in a fast paced environment
• Responsible and positive working attitude
• Willing to 6 days a week on rotating shifts including weekends and public holidays
• Possess basic command of English for communication
• Able to start work immediately or with short notice period

Singaporeans are welcome to apply.