Restaurant Manager (HAMA SUSHI)

Zensho Food Singapore Pte Ltd; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Zensho Food Singapore Pte Ltd is opening a new sushi restaurant in Singapore. The role requires leading daily operations, managing staff, delivering outstanding customer service, and upholding SOPs.

You will recruit, train, coach the team, monitor inventory, oversee P&L, ensure cleanliness, and report operations to HQ. Availability to work six days with weekends and public holidays is required.

Qualifications

• Minimum 3 years of Management experience in the Food & Beverage industry.

Responsibilities

• To perform opening and closing duties.
• Perform daily operation tasks.
• Provide excellent customer service at all time and ability to handle feedback.
• Managing manpower by conducting recruitment, training and coaching to provide the best customer experience.
• Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly.
• Prepare and submit restaurant supplies ordering promptly to ensure smooth operation.
• Monitor Inventory to ensure that resources are used effectively and minimizing wastage.
• Maintain a high standards of personal hygiene and appearance at all time.
• Ensure compliance to Company SOP as well as cleanliness and sanitation at work areas.
• Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ.
• To ensure proper maintenance, cleaning of service equipment and outlet
• Undertake ad hoc duties assigned by the Management

Skills

Interpersonal skills

Leadership

Team management

Customer service

Communication skills

Job description

NEW OPENING SUSHI RESTAURANT

Job Description:-

• To perform opening and closing duties
• Perform daily operation tasks
• Provide excellent customer service at all time and ability to handle feedback
• Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
• Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
• Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
• Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
• Monitor Inventory to ensure that resources are used effectively and minimizing wastage
• Maintain a high standards of personal hygiene and appearance at all time
• Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
• Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ
• To ensure proper maintenance, cleaning of service equipment and outlet
• Undertake ad hoc duties assigned by the Management

Job Requirements:-

• Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
• Able to work independently as well as in a team
• Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
• Guest oriented, service focus and strives to generate loyal patrons and regular customers
• Self-motivated, eye for details and strong organizational skills
• Able to work in a fast paced environment
• Responsible and positive working attitude
• Willing to 6 days a week on rotating shifts including weekends and public holidays
• Possess basic command of English for communication
• Able to start work immediately or with short notice period

Singaporeans are welcome to apply.