Assistant Restaurant Manager — Growth & Guest Experience

Food Concepts Group; Singapore; On-site; SGD 45,000 - 56,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career progression

5-day work week

Medical benefits

Staff meals

Vibrant workplace culture

Job summary

Food Concepts Group in Singapore is seeking an Assistant Restaurant Manager to lead service delivery and guest experiences on the floor. You will support the Restaurant Manager, oversee daily operations, and drive standards across food, beverage, and staff performance.

With 5+ years in hospitality management, you will inspire and manage a team, schedule staff, monitor budgets, and ensure exceptional dining experiences.

Qualifications

• 5+ years in a management role within the hospitality industry.
• Strong leadership and team management experience.

Responsibilities

• Support the Restaurant Manager and step in during their absence.
• Assist in preparing staff schedules based on business needs, budgets, and service standards.
• Help meet monthly financial goals through forecasting, spending oversight, and action planning.
• Oversee daily opening and closing procedures and maintain service quality.
• Engage guests and ensure a memorable dining experience.
• Collaborate with Chef and other departments to ensure smooth operations.

Skills

Leadership

Strategic thinking

Operational expertise

Job description

Food Concepts Group in Singapore is seeking an Assistant Restaurant Manager to lead service delivery and guest experiences on the floor. You will support the Restaurant Manager, oversee daily operations, and drive standards across food, beverage, and staff performance.

With 5+ years in hospitality management, you will inspire and manage a team, schedule staff, monitor budgets, and ensure exceptional dining experiences.