Assistant Restaurant Manager: Lead Shifts & Drive Growth

Guzman y Gomez; Singapore; On-site; SGD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Quarterly incentives

Rapid career growth

5 days work week + 2 days off

$2,000 sign-up bonus

Staff meals & discounted meals

Outpatient & hospitalisation benefits

Various leave entitlements

Job summary

Guzman y Gomez in Singapore is seeking an Assistant Restaurant Manager to help run the busy dining service, lead the team through peak hours, and uphold our food, service and safety standards. You’ll work closely with the Restaurant Manager, taking ownership of shifts, managing stock, costs and team performance, and ensuring a fast, friendly guest experience that reflects our recipes and brand.

If you have energy, maturity and a leadership mindset, this role offers clear growth, a supportive

Qualifications

• Experience leading a team in a busy hospitality or F&B environment.
• Strong customer service and communication skills.
• Hands-on and proactive approach to restaurant operations.
• Ability to stay calm and make decisions during busy service period.
• Good understanding of food safety, quality and service standards.
• Experience with stock, wastage or cost control is an advantage.
• Genuine interest in developing people and growing your career in F&B.

Responsibilities

• Lead and manage the team during shifts.
• Support the Restaurant Manager with daily operations.
• Ensure all food is prepared and served according to recipes and standards.
• Maintain speed of service and customer service standards.
• Maintain food quality, safety, cleanliness and restaurant standards.
• Manage stock, wastage and restaurant needs during the shift.
• Monitor sales and operating performance.
• Manage labour, COGS and costs against targets.
• Handle customer feedback and resolve service issues.
• Support crew training and development.
• Take charge of the restaurant in the Restaurant Manager’s absence.

Skills

Leadership

Customer service

Communication

Hands-on

Calm under pressure

Food safety

Stock control

People development

Job description

Guzman y Gomez in Singapore is seeking an Assistant Restaurant Manager to help run the busy dining service, lead the team through peak hours, and uphold our food, service and safety standards. You’ll work closely with the Restaurant Manager, taking ownership of shifts, managing stock, costs and team performance, and ensuring a fast, friendly guest experience that reflects our recipes and brand.

If you have energy, maturity and a leadership mindset, this role offers clear growth, a supportive