Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore

InterContinental Hotels Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel chain in Singapore is seeking an Assistant Restaurant Manager for their Chinese Cuisine restaurant. The ideal candidate will oversee standard implementation, support the Restaurant Manager in creating unique dining experiences, and manage the department's budget. This role requires experience in restaurant management and a passion for enhancing guest experiences. Join us in delivering exceptional food and beverage offerings. Apply today!

Qualifications

• Experience in restaurant management or supervisory role.
• Knowledge of food and beverage offerings.
• Ability to implement and maintain standards.

Responsibilities

• Oversee implementation of departmental standards and procedures.
• Support Restaurant Manager in creating memorable dining experiences.
• Conduct monthly staff meetings to communicate updates and gather feedback.

Job description

Assistant Restaurant Manager (Chinese Cuisine) - InterContinental Singapore

• Oversee the implementation of standards as detailed in the departmental standards and procedures manual
• Supporting Restaurant Manager in delivering unique and exemplary dining experiences for our Guests, through food and beverage offerings and knowledge sharing to create memorable dining experiences.
• Works with Restaurant Manager on promotional material which is aimed at increasing revenue, covers and profit for the Restaurant with the approval of the Director of Food & Beverage.
• Conduct monthly staff meeting to ensure all management projects, policies, new product and staff movement notified and documented. During this time, encourage comments and ideas from staff for the interest of room service department
• Support superior in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit
• Adhere to hotel brand standards
• Implement Promotions Calendar for F&B products in restaurant
• Anticipate market changes and review operations when necessary
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled
• Works with superior in the preparation and management of the department’s budget
• Implements procedures which enhance the guest experience
• May perform additional or other adhoc duties as assigned by Restaurant Manager.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.