Assistant Restaurant Manager (Bistro)| Up till $4k basic + Mthly Incentives + VB

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an Assistant Restaurant Manager to support daily operations and ensure exceptional customer service. This full-time role involves supervising staff, managing inventory, and ensuring compliance with health regulations. Candidates should have at least 2 years of experience in a similar role and possess strong leadership qualities. Offering a competitive salary and incentives, this position is ideal for those ready to grow in a dynamic environment.

Benefits

Monthly incentives

Variable bonus

Company transport after 12am

Qualifications

• Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role.
• Strong leadership and people management skills.

Responsibilities

• Assisting the Restaurant Manager in overseeing daily restaurant operations.
• Supervising and motivating front-of-house staff to deliver outstanding customer experience.
• Monitoring inventory levels and liaising with suppliers to ensure adequate stock.
• Handling customer inquiries and resolving any issues promptly.
• Contributing to the development and implementation of marketing strategies.
• Ensuring compliance with health, safety and food hygiene regulations.
• Providing training and development opportunities for team members.
• Assisting with financial management tasks such as budgeting and reporting.

Skills

Leadership

People management

Job description

Assistant Restaurant Manager | Up till $4000 basic + Monthly Incentives + Variable Bonus

• Working location: Changi Airport

• Working Days/Timings: Alternate 5 days and 6 days work week. 44 working hours per week.

• Working timings: Day & Night Shifts. Outlet in Airport open 24 hours.

• Company transport provided after 12am

About the role

In this full-time role, you will be responsible for supporting the overall management You will play a key part in ensuring exceptional customer service and operational efficiency.

Responsibilities

1. Assisting the Restaurant Manager in overseeing daily restaurant operations

2. Supervising and motivating front-of-house staff to deliver outstanding customer experience

3. Monitoring inventory levels and liaising with suppliers to ensure adequate stock

4. Handling customer inquiries and resolving any issues promptly

5. Contributing to the development and implementation of marketing strategies

6. Ensuring compliance with health, safety and food hygiene regulations

7. Providing training and development opportunities for team members

8. Assisting with financial management tasks such as budgeting and reporting

Requirements

1. Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role

2. Strong leadership and people management skills