Assistant Restaurant Manager

MODU K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations and ensure excellent service. The ideal candidate has a Bachelor's degree in Hospitality or a related field with proven experience in managing a restaurant or hospitality setting. Key responsibilities include staff training, customer complaint resolution, cost control, and compliance with safety regulations. Strong leadership and communication skills are essential for success in this role.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager.
• Strong leadership skills and excellent communication abilities.
• Financial management skills required for effective operations.

Responsibilities

• Assist the restaurant manager in managing daily operations.
• Coordinate front and back of house for service delivery.
• Train and coach staff on customer service best practices.
• Manage staff training, schedules, and performance.

Skills

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Quality Control

Financial Management

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Cut

Hospitality

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Roles & Responsibilities

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented

Tell employers what skills you have

• Coaching
• Excellent Communication Skills
• Management Skills
• Customer Service Oriented
• Quality Control
• Financial Management
• Food Quality
• Inventory
• Sanitation
• Compliance
• Customer Satisfaction
• Customer Service
• Cut
• Hospitality