Assistant Restaurant Manager

Yellow Ribbon; Singapore; On-site; SGD 45,000 - 56,000; Full time

Job summary

The Dandy Collection is seeking an Asst Restaurant Manager to lead the FOH team in a busy restaurant, delivering warm, attentive service.

You will manage daily floor operations, coach staff, handle guest feedback, and collaborate with management to anticipate peak periods while maintaining high standards of hospitality and driving guest satisfaction.

Your focus will be on guest experience, team development, cost awareness, and contributing to the venue's success within the group.

Qualifications

• Natural leadership with a calm, confident, professional demeanor on busy nights.
• Strong ability to motivate and inspire the FOH team to deliver prideful service.
• Extensive experience in food & beverage, including fine dining, across multiple venues.

Responsibilities

• Lead and support the FOH team to deliver professional, warm, attentive service.
• Manage daily floor operations to ensure smooth and efficient service flow.
• Coach and train team members to uphold service standards.
• Handle guest feedback with professionalism and care, turning challenges into positive experiences.
• Work closely with management to anticipate busy periods and maintain high standards of hospitality.
• Manage finances and control costs.
• Develop business leads via sustainable relationships.
• Drive customer satisfaction and improve market position.
• Maintain a positive and inclusive working environment for all team members in the venue.
• Drive performance to targeted revenue and profits.

Skills

Leadership

Team motivation

Guest service

Hospitality warmth

Fine dining experience

Job description

Are you a natural leader who thrives in a busy restaurant setting, inspires your team, and always keeps a smile for every guest?

We’re looking for an Asst Restaurant Manager who can set the tone for excellence and help us deliver unforgettable dining experiences. We are The Dandy Collection - a hospitality group running a group of restaurants.

What Makes a Standout Person in This Role

• You anticipate needs before others even notice them.
• You lead by example — calm, confident, and professional, even on the busiest nights.
• You motivate your team not just to do their job, but to do it with pride.
• You find joy in connecting with guests and ensuring every detail of their experience is cared for.
• Has a natural charm and warmth that makes guests feel special — the kind of person who turns first-time diners into regulars.
• Dedication and consistent excellence
• You have amassed a great number of years of experience in F&B, including fine dining.

Your Role

• Lead and support the FOH team to deliver professional, warm, attentive service
• Manage daily floor operations to ensure smooth and efficient service flow
• Coach and train team members to uphold service standards
• Handle guest feedback with professionalism and care, turning challenges into positive experiences
• Work closely with management to anticipate busy periods and maintain high standards of hospitality
• Manage finances and control costs
• Develop business leads via sustainable relationships
• Drive customer satisfaction and improve market position
• Maintain a positive and inclusive working environment for all team members in the venue
• Drive performance to targeted revenue and profits