Restaurant Manager

Yellow Ribbon; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

The Dandy Collection is seeking a Restaurant Manager to set the tone for excellence across a busy restaurant portfolio. You will lead the FOH team, ensure warm, attentive service, and manage daily floor operations with a focus on guest satisfaction.

You will coach staff, handle feedback gracefully, and collaborate with management to forecast busy periods while upholding high standards of hospitality and profitability.

Qualifications

• Anticipates guest needs before they arise.
• Leads by calm, confident example during busy nights.
• Motivates the team to take pride in their work.
• Delivers warm, memorable guest experiences.

Responsibilities

• Lead and support the FOH team to deliver warm, attentive service.
• Manage daily floor operations for smooth service flow.
• Coach and train teammates to uphold service standards.
• Handle guest feedback professionally and turn challenges into positives.
• Collaborate with management to anticipate busy periods and maintain high hospitality standards.
• Manage finances and control costs.
• Develop business leads through sustainable relationships.
• Drive customer satisfaction and market position.

Skills

Leadership

Guest service

Team motivation

Fine dining

F&B experience

Job description

Are you a natural leader who thrives in a busy restaurant setting, inspires your team, and always keeps a smile for every guest?

We’re looking for a Restaurant Manager who can set the tone for excellence and help us deliver unforgettable dining experiences. We are The Dandy Collection - a hospitality group running a group of restaurants.

What Makes a Standout Person in This Role

• You anticipate needs before others even notice them.
• You lead by example — calm, confident, and professional, even on the busiest nights.
• You motivate your team not just to do their job, but to do it with pride.
• You find joy in connecting with guests and ensuring every detail of their experience is cared for.
• Has a natural charm and warmth that makes guests feel special — the kind of person who turns first-time diners into regulars.
• Dedication and consistent excellence
• You have amassed a great number of years of experience in F&B, including fine dining.

Your Role

• Lead and support the FOH team to deliver professional, warm, attentive service
• Manage daily floor operations to ensure smooth and efficient service flow
• Coach and train team members to uphold service standards
• Handle guest feedback with professionalism and care, turning challenges into positive experiences
• Work closely with management to anticipate busy periods and maintain high standards of hospitality
• Manage finances and control costs
• Develop business leads via sustainable relationships
• Drive customer satisfaction and improve market position
• Maintain a positive and inclusive working environment for all team members in the venue
• Drive performance to targeted revenue and profits