Restaurant Manager

The Dandy Partnership PTE. LTD.; Singapore; On-site; SGD 54,000 - 85,000; Full time

Job summary

The Dandy Partnership PTE. LTD. (The Dandy Collection) is seeking a Restaurant Manager to set the tone for exceptional hospitality and lead a busy FOH team in a premium dining group.

You will guide daily service, coach staff, handle guest feedback with care, and work with management to drive guest satisfaction and revenue. Previous F&B, especially fine dining, is highly valued.

Qualifications

• Excellent leadership and people management skills.
• Experience in F&B, including fine dining.
• Ability to handle guest feedback with grace.

Responsibilities

• Lead the FOH team to deliver professional, warm service.
• Oversee daily floor operations for smooth service flow.
• Coach and train staff to uphold service standards.
• Address guest feedback professionally and turn challenges into positives.
• Collaborate with management to anticipate busy periods and maintain high standards.
• Monitor finances and control costs where possible.
• Develop relationships to generate business leads.
• Drive customer satisfaction and strengthen market position.
• Foster a positive, inclusive working environment in the venue.
• Push performance toward revenue and profit targets.

Skills

Leadership

Team Management

Guest Service

Communication

F&B Experience

Fine Dining

Job description

Are you a natural leader who thrives in a busy restaurant setting, inspires your team, and always keeps a smile for every guest?

We’re looking for a Restaurant Manager who can set the tone for excellence and help us deliver unforgettable dining experiences. We are The Dandy Collection - a hospitality group running a group of restaurants.

What Makes a Standout Person in This Role

• You anticipate needs before others even notice them.
• You lead by example — calm, confident, and professional, even on the busiest nights.
• You motivate your team not just to do their job, but to do it with pride.
• You find joy in connecting with guests and ensuring every detail of their experience is cared for.
• Has a natural charm and warmth that makes guests feel special — the kind of person who turns first-time diners into regulars.
• Dedication and consistent excellence
• You have amassed a great number of years of experience in F&B, including fine dining.

Your Role

• Lead and support the FOH team to deliver professional, warm, attentive service
• Manage daily floor operations to ensure smooth and efficient service flow
• Coach and train team members to uphold service standards
• Handle guest feedback with professionalism and care, turning challenges into positive experiences
• Work closely with management to anticipate busy periods and maintain high standards of hospitality
• Manage finances and control costs
• Develop business leads via sustainable relationships
• Drive customer satisfaction and improve market position
• Maintain a positive and inclusive working environment for all team members in the venue
• Drive performance to targeted revenue and profits