Restaurant Manager

The Dandy Partnership Pte Ltd; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

The Dandy Partnership Pte Ltd in Singapore is seeking a Restaurant Manager to set the tone for excellence in a busy restaurant, leading the FOH team and delivering unforgettable dining experiences. You will manage daily operations, coach staff, handle guest feedback with care, drive revenue, and maintain a positive, inclusive work environment while upholding high service standards.

Ideal candidates have years of experience in F&B, including fine dining, a natural charm, and the ability to turn

Qualifications

• Experience leading FOH teams in busy restaurant settings.
• Proven ability to train and coach staff to meet standards.
• Strong guest service mindset with attention to detail.

Responsibilities

• Lead and support the FOH team to deliver warm, attentive service.
• Manage daily floor operations for smooth service flow.
• Coach and train team members to uphold service standards.
• Handle guest feedback with professionalism and care.
• Work with management to anticipate busy periods and maintain quality.
• Drive customer satisfaction and revenue growth.
• Foster a positive and inclusive working environment for all staff.
• Drive performance to achieve revenue and profit targets.

Skills

Leadership

Team management

Guest service

People motivation

Communication

Job description

Are you a natural leader who thrives in a busy restaurant setting, inspires your team, and always keeps a smile for every guest?

We’re looking for a Restaurant Manager who can set the tone for excellence and help us deliver unforgettable dining experiences. We are The Dandy Collection - a hospitality group running a group of restaurants.

What Makes a Standout Person in This Role

• You anticipate needs before others even notice them.
• You lead by example — calm, confident, and professional, even on the busiest nights.
• You motivate your team not just to do their job, but to do it with pride.
• You find joy in connecting with guests and ensuring every detail of their experience is cared for.
• Has a natural charm and warmth that makes guests feel special — the kind of person who turns first-time diners into regulars.
• Dedication and consistent excellence
• You have amassed a great number of years of experience in F&B, including fine dining.

Your Role

• Lead and support the FOH team to deliver professional, warm, attentive service
• Manage daily floor operations to ensure smooth and efficient service flow
• Coach and train team members to uphold service standards
• Handle guest feedback with professionalism and care, turning challenges into positive experiences
• Work closely with management to anticipate busy periods and maintain high standards of hospitality
• Manage finances and control costs
• Develop business leads via sustainable relationships
• Drive customer satisfaction and improve market position
• Maintain a positive and inclusive working environment for all team members in the venue
• Drive performance to targeted revenue and profits