Assistant Outlet Chef

Commonwealth Concepts; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore seeks an Assistant Outlet Chef to manage overall food operations, ensuring quality and timely preparation of food. Responsibilities include controlling food costs, supervising kitchen cleanliness, and training staff to maintain high standards. Candidates must possess excellent customer service, be team players, and be willing to work in a fast-paced environment while potentially committing to weekends and public holidays.

Benefits

Annual and Medical Leave

Group Insurance Coverage

Staff Discount Card

Qualifications

• Experience with relevant cuisine preferred.
• Able to work in a fast-paced F&B environment.
• Able to commit weekends and public holidays.

Responsibilities

• Monitor overall food operation.
• Ensure quality of food preparation by staff.
• Oversee cleanliness and hygiene of the kitchen.

Skills

Excellent customer service

Interpersonal skills

Communication skills

Ability to learn

Team player

Job description

Assistant Outlet Chef

Job Description

• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
• Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
• Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.
• Monitors food quality and quantity to ensure the most economical usage of ingredients.
• Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Oversee the cleanliness, hygiene, and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
• Plan monthly roster to ensure smooth operations and high productivity.
• Create new menu items and seasonal/ daily specials with the Executive Chef.
• Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.
• Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, provide direct coaching when necessary.
• Attend monthly management meetings, hold daily briefings and receive feedback in the absence of the Executive & Head Chef and communicate upwards to ensure a high level of staff satisfaction.

Job Requirements

• Experience with relevant cuisine will be preferable.
• Excellent customer service and willingness to learn new items on food and service.
• Team player with excellent interpersonal and communication skills.
• Able to work in a fast‑paced F&B environment.
• Able to commit weekends and public holidays.
• Able to work split shift.

Openings

• PastaMania

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Benefits

• Annual and Medical Leave
• Marriage/Child Care/Maternity/Compassionate/Paternity Leave
• Employee Birthday/Marriage/New Born Vouchers
• Group Insurance Coverage
• Dental Benefits
• Long Service Award
• Staff Discount Card
• Annual Wage Supplement
• Annual Increment