Assistant Manager

biryani concepts pte. ltd.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

biryani concepts pte. ltd. is seeking an experienced kitchen operations lead in Singapore to manage all facets of kitchen and service excellence.

You will develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items, oversee maintenance, lead and train teams, monitor sales and costs, address customer feedback, and take full responsibility for food quality, staff performance, and discipline.

Responsibilities

• Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to achieve high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Job description

Roles & Responsibilities

Assist Restaurant Manager on the below duties:

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.