MANAGER

steel ally resources pte. ltd.

Singapore

On-site

SGD 45,000 - 65,000

Full time

14 days+

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Job summary

steel ally resources pte. ltd. in Singapore is seeking a restaurant manager to oversee daily operations and ensure exceptional service. You will manage the team, maintain high food quality, and handle customer feedback while developing sales strategies.

Your role includes monitoring inventory, analyzing financial reports, and ensuring compliance with health regulations. Ideal candidates should have experience in restaurant management and a commitment to customer satisfaction.

Responsibilities

  • Oversee daily restaurant operations and service.
  • Manage hiring, training, scheduling, and evaluations of staff.
  • Maintain food quality, presentation, and hygiene standards.
  • Handle customer feedback and resolve service issues.
  • Monitor inventory levels and ensure cost control.
  • Develop sales strategies and marketing initiatives.
  • Analyze financial reports and implement corrective actions.
  • Ensure compliance with health and safety regulations.
  • Build a positive team environment and motivate staff.
  • Liaise with suppliers and relevant authorities.

Job description

Key Responsibilities:
  1. Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
  2. Manage and lead the restaurant team, including hiring, training, scheduling, and performance evaluations.
  3. Maintain high standards of food quality, presentation, and hygiene in compliance with company policies and regulations.
  4. Handle customer feedback and resolve any service issues promptly and professionally.
  5. Monitor inventory levels and ensure cost control in purchasing and stock management.
  6. Develop and implement sales strategies, promotions, and marketing initiatives to increase revenue.
  7. Analyze financial reports (sales, costs, profits) and implement corrective actions where necessary.
  8. Ensure compliance with all health and safety regulations.
  9. Build a positive team environment and motivate staff to deliver excellent customer service.
  10. Liaise with suppliers, contractors, and relevant authorities when required.
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